Orange belongs to citrus family of fruits, which are known to be rich in vitamin C (ascorbic acid). Oranges have fibre on the outer layers and inner pulp is filled with water, minerals and vitamin C. Vitamin C is an antioxidant, which quenches the free radicals produced in our body. 

 Combination:  Orange  

Benefits: 

• Helps in maintaining fluid balance
• Provides a cooling effect
• Maintains electrolyte balance in the body
• Helps fight infections and reduce oxidative stress
• Helps prevent mitochondrial dysfunction
• Orange pulp is rich in fibre, which helps in digestion and gut healthts

A unique combination of cold-pressed juice from a vegetable i.e., carrot, which is rich in beta-carotene (a precursor to vitamin A). Vitamin A is demonstrated to have many effects on glucose and lipid metabolism. Cinnamon is an old spice that has antimicrobial and immunomodulatory properties. It was extensively used to treat malaria in the 18th century. 

 Combination:   

• Carrot, Cinnamon powder

Benefits: 

• Helps in maintaining vision
• Provides ample doses of beta-carotene
• Helps fight infections and reduce oxidative stress
• Helps prevent mitochondrial dysfunction